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Detroit-Style Pizza
Unknown · allrecipes.com · 2018 · Original
detroit (asserted)
Baker's percentages
Flour
318g
Water
237g
Hydration
74.7%
Salt
1.9%
Yeast
44.66%
Oil
4.3%
Sauce
680g
Cheese
340g
Dough weight
720g
Process
Bake temp
525°F / 274°C
Bake time
8-12 min
Oven
home standard
Surface
blue steel pan
Ingredients (9)
- waterwarm water1 cup · 237g
- yeast1 package active dry yeast1 each · 141.8g
- sugarwhite sugar1 tsp · 4.2g
- flourbread flour2.5 cup · 317.5g
- oilolive oil3 tsp · 13.5g
- saltkosher salt1 tsp · 6g
- sauce tomato1 jar marinara sauce1 each · 680.4g
- cheese otherMonterey Jack cheese8 oz · 226.8g
- cheese othermild Cheddar cheese4 oz · 113.4g
Toppings (4)
- over cheesedried oregano1g
- over cheesered pepper flakes4.2g
- over cheesegarlic powder4.2g
- over cheese1 package thick pepperoni slices226.8g