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American Style "Neapolitan" Pizza Dough
Bonnie G #2 · food.com · 2015 · Original
neapolitan (asserted)
Baker's percentages
Flour
638g
Water
479g
Hydration
75.0%
Salt
2.2%
Yeast
—
Oil
2.2%
Sauce
—
Cheese
—
Dough weight
1159g
Process
Bake temp
900°F / 482°C
Bake time
1-5 min
Oven
home standard
Surface
stone
Ingredients (6)
- flourunbleached all-purpose flour22.5 oz · 637.9g
- saltkosher salt0.5 oz · 14.2g
- waterrains instant yeast5 tsp · 25g
- sugarsugar or 2 teaspoons honey0.5 oz · 14.2g
- oilolive oil0.5 oz · 14.2g
- waterwater16 oz · 453.6g