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Crab-Artichoke Pizza
Unknown · allrecipes.com · 2019 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
170g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
170g
Dough weight
197g
Process
Bake temp
350°F / 177°C
Bake time
5-5 min
Oven
home standard
Surface
stone
Ingredients (4)
- water1 jar quartered artichoke hearts in water170.1g
- oilolive oil2 tbsp · 27.2g
- cheese othershredded Parmesan cheese0.5 cup · 56.5g
- cheese mozzarellashredded mozzarella cheese1 cup · 113g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesefresh pizza dough1 lb · 453.6g
- over cheesered pepper flakes0.25 tsp · 1.1g
- over cheese1 can crabmeat - drained and cartilage removed170.1g
- over cheeseminced garlic1.5 tbsp · 18.8g