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Crab-Artichoke Pizza
allrecipes.com · 2019 · Original
Style not identified
DietNot vegetarian: crabmeat - drained and cartilage removed.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
350°F / 177°C
Bake time
5 min
Oven
home standard
Surface
stone
Ingredients (4)
- water1 jar quartered artichoke hearts in water170g
- oilolive oil2 tbsp · 27.2g
- cheese othershredded Parmesan cheese1/2 cup · 56.5g
- cheese mozzarellashredded mozzarella cheese1 cup · 113g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesered pepper flakes1/4 tsp · 1.1g
- over cheese1 can crabmeat - drained and cartilage removed170g
- over cheeseminced garlic1 1/2 tbsp · 18.8g
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