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PHILADELPHIA® Fruit Pizza
Unknown · allrecipes.com · 2007 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
15g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
227g
Dough weight
533g
Process
Bake temp
375°F / 191°C
Bake time
14-14 min
Oven
home standard
Surface
stone
Cold ferment
2h
Ingredients (4)
- sugar1 package refrigerated sliceable sugar cookies467.8g
- cheese other1 package PHILADELPHIA Cream Cheese226.8g
- sugarsugar0.25 cup · 50g
- waterwater1 tbsp · 15g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesevanilla0.5 tsp · 2.1g
- over cheeseassorted cut-up fruit4 cup · 800g
- over cheeseapricot preserves0.25 cup · 50g