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Spooky Calzone Snake
Unknown · allrecipes.com · 2006 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
375g
Water
252g
Hydration
67.2%
Salt
2.4%
Yeast
—
Oil
7.3%
Sauce
—
Cheese
367g
Dough weight
809g
Process
Bake temp
375°F / 191°C
Bake time
30-35 min
Oven
home standard
Surface
stone
Ingredients (11)
- sugarwhite sugar1 tsp · 4.2g
- waterwarm water1 cup · 237g
- yeast1 package active dry yeast141.8g
- oilolive oil2 tbsp · 27.2g
- saltkosher salt1.5 tsp · 9g
- flourall-purpose flour3 cup · 375g
- cheese otherricotta cheese1 cup · 113g
- cheese mozzarellashredded mozzarella cheese2 cup · 226g
- cheese othergrated Parmesan cheese0.25 cup · 28.3g
- egg dough1 egg—
- waterwater1 tbsp · 15g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 package sliced pepperoni113.4g
- over cheesechopped fresh parsley1 tbsp · 1.5g
- over cheeseItalian seasoning0.5 tsp · 2.1g
- over cheesesliced black olives0.5 cup · 100g
- over cheesereen bell pepper
- over cheesesliced fresh mushrooms0.5 cup · 100g