Finnish-American Flatbread
allrecipes.com · 2020 · Original
Flatbreadinferred from the title
DietVegetarian. Not vegan: butter.
Against 5,130 pizza recipes
Flatbread style, 75% hydration: wetter than 73% of the 1,480 doughs that parse, baked at 350°F, hotter than 1% of recipes that state an oven.
Flatbread (Generic): flatbread-only titles: a topped bread with no pizza claim (naan, lavash, grilled flatbread, restaurant 'flatbread')
Tradition: 400 to 500°F bake (this recipe: 350°F)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
1262g
Water
948g
Hydration
75.1%
Salt
0.9%
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
2368g
Process
Bake temp
350°F / 177°C
Bake time
20 min
Oven
home standard
Surface
stone
Bulk
1h
Ingredients (7)
- waterwarm water4 cup · 948g
- sugarwhite sugar1 tsp · 4.2g
- yeast2 packages active dry yeast142g
- flourcoarse whole wheat flour3/4 cup · 96g
- flourcoarse whole rye flour3/4 cup · 150g
- saltsalt2 tsp · 12g
- flourbread flour8 cup · 1016g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebutter2 tbsp · 28.4g
Keep exploring
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- See what hydration doesWhere 75% sits, and what changes as it goes up or down.
- Where it sits among the restEvery dough plotted by its numbers, with the Flatbread group marked.
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