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Finnish-American Flatbread
Unknown · allrecipes.com · 2020 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
1262g
Water
948g
Hydration
75.1%
Salt
0.9%
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
2368g
Process
Bake temp
350°F / 177°C
Bake time
20-30 min
Oven
home standard
Surface
stone
Bulk
1h
Ingredients (7)
- waterwarm water4 cup · 948g
- sugarwhite sugar1 tsp · 4.2g
- yeast2 packages active dry yeast141.8g
- flourcoarse whole wheat flour0.75 cup · 96g
- flourcoarse whole rye flour0.75 cup · 150g
- saltsalt2 tsp · 12g
- flourbread flour8 cup · 1016g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebutter2 tbsp · 28.4g