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Simple, 4-Ingredient Homemade Pizza Dough
Alexandra Stafford · alexandracooks.com · 2019 · Original
Style not identified
DietVegan. 4 ingredients checked. Reviewed: dough only; all plant.
Against 5,130 pizza recipes
89% hydration: wetter than 92% of the 1,480 doughs that parse, baked at 550°F, hotter than 92% of recipes that state an oven.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
512g
Water
454g
Hydration
88.7%
Salt
2.9%
Yeast
0.78%
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
985g
Process
Bake temp
550°F / 288°C
Bake time
30 to 60 min
Oven
home standard
Surface
stone
Bulk
2h
Ingredients (4)
- flourbread flour or all-purpose flour4 cup · 512g
- salt3 to 4 teaspoons kosher salt3 tsp · 15g
- yeastinstant yeast1 tsp · 4g
- water1.75 to 2 cups lukewarm water1 3/4 cup · 454g
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