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Best Homemade Vegan Pizza
Sonja Overhiser · acouplecooks.com · 2026 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
150g
Cheese
—
Dough weight
30g
Process
Bake temp
500°F / 260°C
Bake time
5-7 min
Oven
home standard
Surface
stone
Ingredients (3)
- oilolive oil2 tbsp · 27.2g
- saltkosher salt0.5 tsp · 3g
- sauce tomato¾ cup Homemade Easy Pizza Sauce0.75 cup · 150g
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 ball Best Pizza Dough
- over cheese1 jarred roasted red pepper
- over cheese3 cloves garlic
- over cheese8 baby bella mushrooms
- over cheese¼ red onion
- over cheese½ cup cooked chickpeas0.5 cup · 100g
- over cheesespinach3 cup · 600g
- over cheese6 canned artichoke heart quarters
- over cheese4 large leaves basil