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Truffle Pizza
Sonja Overhiser · acouplecooks.com · 2019 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
113g
Dough weight
14g
Process
Bake temp
500°F / 260°C
Bake time
4-5 min
Oven
home standard
Surface
stone
Ingredients (6)
- oilolive oil1 tbsp · 13.6g
- cheese mozzarellashredded mozzarella cheese0.75 cup · 84.8g
- cheese otherParmesan cheese0.25 cup · 28.3g
- flourSemolina flour or cornmeal—
- oilTruffle oil—
- saltChunky sea salt—
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 ball Best Pizza Dough
- over cheese6 baby bella mushrooms
- over cheesearlic clove
- over cheese1 handful chives