The Ultimate Spinach Pizza
Sonja Overhiser · acouplecooks.com · 2026 · Original
Style not identified
DietVegetarian. Not vegan: whole milk ricotta cheese, shredded mozzarella cheese, shredded parmesan cheese.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
500°F / 260°C
Bake time
5 to 7 min
Oven
home standard
Surface
stone
Ingredients (4)
- cheese otherwhole milk ricotta cheese1/2 cup · 56.5g
- saltKosher saltn/a
- cheese mozzarellashredded mozzarella cheese1/2 cup · 56.5g
- cheese othershredded Parmesan cheese1/4 cup · 28.3g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesefrozen spinach8 oz · 227g
- over cheesegarlic powder0.1 tsp · 0.5g
- over cheesedried oregano1/4 tsp · 0.1g
- over cheeseFresh ground black pepper
- over cheese1 handful sliced red onion
- over cheese1/2 jarred roasted red pepper
- over cheese1/2 small garlic clove
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.