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The Ultimate Spinach Pizza
Sonja Overhiser · acouplecooks.com · 2026 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
141g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
5-7 min
Oven
home standard
Surface
stone
Ingredients (4)
- cheese otherwhole milk ricotta cheese0.5 cup · 56.5g
- saltKosher salt—
- cheese mozzarellashredded mozzarella cheese0.5 cup · 56.5g
- cheese othershredded Parmesan cheese0.25 cup · 28.3g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 ball Best Pizza Dough
- over cheesefrozen spinach8 oz · 226.8g
- over cheesegarlic powder0.125 tsp · 0.5g
- over cheesedried oregano0.25 tsp · 0.1g
- over cheeseFresh ground black pepper
- over cheese1 handful sliced red onion
- over cheese1/2 jarred roasted red pepper
- over cheese1/2 small garlic clove