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Easy Portobello Mushroom Pizza
Sonja Overhiser · acouplecooks.com · 2021 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
300g
Cheese
151g
Dough weight
44g
Process
Bake temp
500°F / 260°C
Bake time
10-15 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilolive oil3 tbsp · 40.8g
- saltkosher salt0.5 tsp · 3g
- sauce tomatoEasy Pizza Sauce1.5 cup · 300g
- cheese mozzarella1 to 1 1/2 cup mozzarella cheese1 cup · 113g
- cheese otherPecorino Romano cheese0.3333333333333333 cup · 37.7g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese6 medium portobello caps340.2g
- over cheesedried oregano1 tbsp · 1.5g
- over cheesegarlic powder1 tsp · 4.2g
- post bakeToppings: sliced Fresno peppers