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Mushroom Pizza with Fresh Herbs
Sonja Overhiser · acouplecooks.com · 2024 · Original
Style not identified
DietVegetarian. Not vegan: to 2 ounces goat cheese, shredded mozzarella cheese.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
500°F / 260°C
Bake time
5 to 7 min
Oven
home standard
Surface
stone
Ingredients (5)
- saltplus 1 pinch kosher salt1/4 tsp · 1.5g
- oilolive oil1 tbsp · 13.6g
- cheese other1 to 2 ounces goat cheese1 oz · 56.7g
- cheese mozzarellashredded mozzarella cheese3/4 cup · 84.8g
- flourSemolina flour or cornmealn/a
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesesliced mixed mushrooms1 1/2 cup · 300g
- over cheeseeach finely chopped fresh thyme and oregano1 tbsp · 1.5g
- over cheesefresh lemon juice1 tbsp · 12.5g
- over cheese1 to 2 tablespoons finely chopped chives1 tbsp · 12.5g
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