Mushroom Pizza with Fresh Herbs

Name: Mushroom Pizza with Fresh Herbs
Cook time: 7 min
Ingredients: 0.25 tsp plus 1 pinch kosher salt; 1 tbsp olive oil; 1 oz 1 to 2 ounces goat cheese; 0.75 cup shredded mozzarella cheese; 0 each Semolina flour or cornmeal

Sonja Overhiser · acouplecooks.com · 2024 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

—

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

—

Cheese

142g

Dough weight

15g

Process

Bake temp

500°F / 260°C

Bake time

5-7 min

Oven

home standard

Surface

stone

Ingredients (5)

saltplus 1 pinch kosher salt0.25 tsp · 1.5g
oilolive oil1 tbsp · 13.6g
cheese other1 to 2 ounces goat cheese1 oz · 56.7g
cheese mozzarellashredded mozzarella cheese0.75 cup · 84.8g
flourSemolina flour or cornmeal—

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese1 ball Best Pizza Dough
over cheesesliced mixed mushrooms1.5 cup · 300g
over cheeseeach finely chopped fresh thyme and oregano1 tbsp · 1.5g
over cheesefresh lemon juice1 tbsp · 12.5g
over cheese1 to 2 tablespoons finely chopped chives1 tbsp · 12.5g

Pizza Lab

Baker's percentages

Process

Ingredients (5)

Toppings (5)