← All pizzas
French Bread Pizza
Sonja Overhiser · acouplecooks.com · 2022 · Original
french bread pizza (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
150g
Cheese
226g
Dough weight
41g
Process
Bake temp
500°F / 260°C
Bake time
8-10 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilolive oil3 tbsp · 40.8g
- sauce tomatoHomemade Pizza Sauce0.75 cup · 150g
- cheese mozzarellashredded whole milk mozzarella cheese1.75 cup · 197.8g
- cheese othergrated Parmesan cheese0.25 cup · 28.3g
- sauce tomatoPizza toppings: cherry tomatoes*—
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 large loaf French bread
- over cheese1 clove garlic
- over cheesedried oregano0.5 tsp · 0.3g
- post bakeChopped fresh basil