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French Bread Pizza

Sonja Overhiser · acouplecooks.com · 2022 · Original

french bread pizza (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

Water

Hydration

Salt

Yeast

Oil

Sauce

150g

Cheese

226g

Dough weight

41g

Process

Bake temp

500°F / 260°C

Bake time

8-10 min

Oven

home standard

Surface

stone

Ingredients (5)

  • oilolive oil3 tbsp · 40.8g
  • sauce tomatoHomemade Pizza Sauce0.75 cup · 150g
  • cheese mozzarellashredded whole milk mozzarella cheese1.75 cup · 197.8g
  • cheese othergrated Parmesan cheese0.25 cup · 28.3g
  • sauce tomatoPizza toppings: cherry tomatoes*

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheese1 large loaf French bread
  • over cheese1 clove garlic
  • over cheesedried oregano0.5 tsp · 0.3g
  • post bakeChopped fresh basil