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No-Knead Pizza Dough
Unknown · allrecipes.com · 2019 · Original
other (asserted)
Baker's percentages
Flour
415g
Water
252g
Hydration
60.8%
Salt
2.2%
Yeast
0.10%
Oil
3.3%
Sauce
—
Cheese
—
Dough weight
690g
Process
Bake temp
500°F / 260°C
Bake time
10-12 min
Oven
home standard
Surface
stone
Ingredients (8)
- flourall-purpose flour1.5 cup · 187.5g
- flourbread flour1 cup · 127g
- flourrye flour0.5 cup · 100g
- saltsalt1.5 tsp · 9g
- waterwater1 cup · 237g
- oilolive oil1 tbsp · 13.6g
- yeastactive dry yeast0.125 tsp · 0.4g
- waterwater1 tbsp · 15g
Toppings (1)
- over cheesecornmeal18.8g