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No-Knead Pizza Dough
allrecipes.com · 2019 · Original
Style not identified
DietVegan. 8 ingredients checked.
Against 5,130 pizza recipes
61% hydration: drier than 71% of the 1,480 doughs that parse, baked at 500°F, hotter than 80% of recipes that state an oven.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
415g
Water
252g
Hydration
60.8%
Salt
2.2%
Yeast
0.10%
Oil
3.3%
Sauce
n/a
Cheese
n/a
Dough weight
690g
Process
Bake temp
500°F / 260°C
Bake time
10 to 12 min
Oven
home standard
Surface
stone
Ingredients (7)
- flourall-purpose flour1 1/2 cup · 188g
- flourbread flour1 cup · 127g
- flourrye flour1/2 cup · 100g
- saltsalt1 1/2 tsp · 9g
- waterwater1 cup · 237g
- oilolive oil1 tbsp · 13.6g
- yeastactive dry yeast0.1 tsp · 0.4g
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecornmeal1 1/2 tbsp · 18.8g
Keep exploring
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