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No-Knead Pizza Dough

Unknown · allrecipes.com · 2019 · Original

other (asserted)

Baker's percentages

Flour

415g

Water

252g

Hydration

60.8%

Salt

2.2%

Yeast

0.10%

Oil

3.3%

Sauce

Cheese

Dough weight

690g

Process

Bake temp

500°F / 260°C

Bake time

10-12 min

Oven

home standard

Surface

stone

Ingredients (8)

  • flourall-purpose flour1.5 cup · 187.5g
  • flourbread flour1 cup · 127g
  • flourrye flour0.5 cup · 100g
  • saltsalt1.5 tsp · 9g
  • waterwater1 cup · 237g
  • oilolive oil1 tbsp · 13.6g
  • yeastactive dry yeast0.125 tsp · 0.4g
  • waterwater1 tbsp · 15g

Toppings (1)

  • over cheesecornmeal18.8g