No-Knead Pizza Dough

Name: No-Knead Pizza Dough
Cook time: 12 min
Ingredients: 1.5 cup all-purpose flour; 1 cup bread flour; 0.5 cup rye flour; 1.5 tsp salt; 1 cup water; 1 tbsp olive oil; 0.125 tsp active dry yeast

Unknown · allrecipes.com · 2019 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

415g

Water

252g

Hydration

60.8%

Salt

2.2%

Yeast

0.10%

Oil

3.3%

Sauce

—

Cheese

—

Dough weight

690g

Process

Bake temp

500°F / 260°C

Bake time

10-12 min

Oven

home standard

Surface

stone

Ingredients (7)

flourall-purpose flour1.5 cup · 187.5g
flourbread flour1 cup · 127g
flourrye flour0.5 cup · 100g
saltsalt1.5 tsp · 9g
waterwater1 cup · 237g
oilolive oil1 tbsp · 13.6g
yeastactive dry yeast0.125 tsp · 0.4g

Toppings (1)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesecornmeal1.5 tbsp · 18.8g

Pizza Lab

Baker's percentages

Process

Ingredients (7)

Toppings (1)