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Flatbread Pizza
Sonja Overhiser · acouplecooks.com · 2020 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
226g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
3-4 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilOlive oil—
- cheese mozzarellashredded mozzarella cheese2 cup · 226g
- sauce tomato1 handful cherry tomatoes—
- cheese otherShaved Parmesan cheese—
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese4 Flatbreads
- over cheesearlic cloves
- over cheese1 handful thin sliced red onion
- post bake2 handfuls baby arugula
- post bakeBalsamic Reduction
- post bakeToasted pine nuts