← All pizzas
Artichoke and Cherry Tomato Pizza
Sonja · acouplecooks.com · 2019 · Original
other (asserted)
Baker's percentages
Flour
0g
Water
0g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
67g
Cheese
85g
Dough weight
0g
Process
Bake temp
500°F / 260°C
Bake time
5-7 min
Oven
home standard
Surface
stone
Ingredients (5)
- sauce tomatoBest Homemade Pizza Sauce0.3333333333333333 cup · 66.7g
- cheese othershredded cheese0.75 cup · 84.8g
- cheese otherFine grating of Parmesan cheese0 each · 0g
- sauce tomato4 cherry tomatoes4 each · 0g
- flourSemolina flour or cornmeal0 each · 0g
Toppings (3)
- over cheese1 ball Best Pizza Dough
- over cheese4 artichoke hearts
- over cheese2 basil leaves