Artichoke and Cherry Tomato Pizza

Name: Artichoke and Cherry Tomato Pizza
Cook time: 7 min
Ingredients: 0.3333333333333333 cup Best Homemade Pizza Sauce; 0.75 cup shredded cheese; 0 each Fine grating of Parmesan cheese; 4 each 4 cherry tomatoes; 0 each Semolina flour or cornmeal

Sonja · acouplecooks.com · 2019 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

—

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

67g

Cheese

85g

Dough weight

—

Process

Bake temp

500°F / 260°C

Bake time

5-7 min

Oven

home standard

Surface

stone

Ingredients (5)

sauce tomatoBest Homemade Pizza Sauce0.3333333333333333 cup · 66.7g
cheese othershredded cheese0.75 cup · 84.8g
cheese otherFine grating of Parmesan cheese—
sauce tomato4 cherry tomatoes—
flourSemolina flour or cornmeal—

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese1 ball Best Pizza Dough
over cheese4 artichoke hearts
over cheese2 basil leaves

Pizza Lab

Baker's percentages

Process

Ingredients (5)

Toppings (3)