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Artichoke and Cherry Tomato Pizza
Sonja · acouplecooks.com · 2019 · Original
Style not identified
DietVegetarian. Not vegan: shredded cheese, fine grating of parmesan cheese.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
500°F / 260°C
Bake time
5 to 7 min
Oven
home standard
Surface
stone
Ingredients (5)
- sauce tomatoBest Homemade Pizza Sauce1/3 cup · 66.7g
- cheese othershredded cheese3/4 cup · 84.8g
- cheese otherFine grating of Parmesan cheesen/a
- sauce tomato4 cherry tomatoesn/a
- flourSemolina flour or cornmealn/a
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese4 artichoke hearts
- over cheese2 basil leaves
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