Pita Bread
Lindsay D. Mattison · tasteofhome.com · 2018 · 6 pita breads
Against 93 pita recipes
More salt than 93% of recipes and no oil, unlike 82%.
How it compares
Against the typical batch: the median of 93 pita recipes, per 100 g of flour.
- More salt than 93% of recipes: 3% of the flour weight against the typical recipe's 1.9%.
- No oil at all, where 82% of recipes use some (most of those 3 to 7.2% of the flour weight).
- No sugar at all, where 69% of recipes use some (most of those 0.8 to 2.5% of the flour weight).
- More water than 76% of recipes: 73% of the flour weight against the typical recipe's 63%.
Ingredients (4)
- 1 package (1/4 ounce) active dry yeast≈ 7 g
- 1-1/4 cups warm water (110° to 115°)≈ 296 g
- 2 teaspoons salt≈ 12 g
- 3 to 3-1/2 cups all-purpose flour≈ 406 g
flour 406 gbatter 722 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 93 recipes. Shaded: the middle half. Tick: the median.
- Water73% · 77th percentile · median 63%
- Oil0% · 9th percentile · median 4.3%
- Sugar0% · 15th percentile · median 0.8%
- Salt3% · 97th percentile · median 1.9%
- Yeast1.7% · 68th percentile · median 1.4%
Oven
- Temperature
- not stated
- median 475°F
- Time
- 5 to 10 minutes
- median 14 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, oil, sugar, salt, yeast.
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