Pane pita
Original in Italian
Flavia Imperatore · misya.info · 2014 · 8 persone
Against 93 pita recipes
No oil, unlike 82% of recipes and no sugar, unlike 69%.
How it compares
Against the typical batch: the median of 93 pita recipes, per 100 g of flour.
- No oil at all, where 82% of recipes use some (most of those 3 to 7.2% of the flour weight).
- No sugar at all, where 69% of recipes use some (most of those 0.8 to 2.5% of the flour weight).
- More salt than 78% of recipes: 2.4% of the flour weight against the typical recipe's 1.9%.
- Less water than 75% of recipes: 60% of the flour weight against the typical recipe's 63%.
Ingredients (5)
- 500 gr di farina 00500 g
- 300 gr di acqua300 g
- 20 gr di lievito di birra20 g
- 2 cucchiaini di sale≈ 12 g
- olio di olivan/a
flour 500 gbatter 832 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 93 recipes. Shaded: the middle half. Tick: the median.
- Water60% · 22nd percentile · median 63%
- Oil0% · 9th percentile · median 4.3%
- Sugar0% · 15th percentile · median 0.8%
- Salt2.4% · 83rd percentile · median 1.9%
- Yeast1.3% · 42nd percentile · median 1.4%
Oven
- Temperature
- 475°F / 245°C
- median 475°F
- Time
- 30 minutes
- median 14 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, oil, sugar, salt, yeast.
Do something with it
Or browse all 93 pita recipes.