Pita Bread
rasamalaysia.com · 2023 · 8 people
Against 93 pita recipes
No sugar, unlike 69% of recipes and more salt than 78%.
How it compares
Against the typical batch: the median of 93 pita recipes, per 100 g of flour.
- No sugar at all, where 69% of recipes use some (most of those 0.8 to 2.5% of the flour weight).
- More salt than 78% of recipes: 2.4% of the flour weight against the typical recipe's 1.9%.
Ingredients (5)
- 2 teaspoons active dry yeast≈ 6 g
- 1 1/2 cups warm water≈ 356 g
- 4 cups bread flour≈ 508 g
- 2 teaspoons salt≈ 12 g
- 1 tablespoon olive oil≈ 14 g
flour 508 gbatter 895 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 93 recipes. Shaded: the middle half. Tick: the median.
- Water70% · 67th percentile · median 63%
- Oil2.7% · 32nd percentile · median 4.3%
- Sugar0% · 15th percentile · median 0.8%
- Salt2.4% · 83rd percentile · median 1.9%
- Yeast1.2% · 39th percentile · median 1.4%
Oven
- Temperature
- 450°F / 230°C
- median 475°F
- Time
- 5 to 6 minutes
- median 14 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, oil, sugar, salt, yeast.
Do something with it
Or browse all 93 pita recipes.