Le pain pita
Original in French
Sweet Kwisine · chefsimon.com · 2023 · 8 personnes
Against 93 pita recipes
More salt than 93% of recipes and no oil, unlike 82%.
How it compares
Against the typical batch: the median of 93 pita recipes, per 100 g of flour.
- More salt than 93% of recipes: 3% of the flour weight against the typical recipe's 1.9%.
- No oil at all, where 82% of recipes use some (most of those 3 to 7.2% of the flour weight).
- No sugar at all, where 69% of recipes use some (most of those 0.8 to 2.5% of the flour weight).
Ingredients (4)
- 400 g de farine400 g
- 1 cac de levure sèche≈ 3.1 g
- 2 cac rases de sel≈ 12 g
- 25 cl d’eau tiède≈ 250 g
flour 400 gbatter 666 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 93 recipes. Shaded: the middle half. Tick: the median.
- Water63% · 42nd percentile · median 63%
- Oil0% · 9th percentile · median 4.3%
- Sugar0% · 15th percentile · median 0.8%
- Salt3% · 97th percentile · median 1.9%
- Yeast0.8% · 28th percentile · median 1.4%
Oven
- Temperature
- not stated
- median 475°F
- Time
- 15 minutes
- median 14 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, oil, sugar, salt, yeast.
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