Pain pita à la poêle
Original in French
Juliette Hess · ptitchef.com · 2020 · 4
Against 93 pita recipes
More salt than 93% of recipes and less water than 89%.
How it compares
Against the typical batch: the median of 93 pita recipes, per 100 g of flour.
- More salt than 93% of recipes: 3% of the flour weight against the typical recipe's 1.9%.
- Less water than 89% of recipes: 55% of the flour weight against the typical recipe's 63%.
- More oil than 75% of recipes: 6.8% of the flour weight against the typical recipe's 4.3%.
Ingredients (6)
- 200 gr farine200 g
- 1 càc sel≈ 6 g
- 1/2 càc sucre≈ 2.1 g
- 1 càs huile d'olive≈ 14 g
- 110 ml eau tiède≈ 110 g
- 1 càc levure boulangère sèche≈ 3.1 g
flour 200 gbatter 335 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 93 recipes. Shaded: the middle half. Tick: the median.
- Water55% · 10th percentile · median 63%
- Oil6.8% · 76th percentile · median 4.3%
- Sugar1.1% · 61st percentile · median 0.8%
- Salt3% · 97th percentile · median 1.9%
- Yeast1.6% · 60th percentile · median 1.4%
Oven
- Temperature
- not stated
- median 475°F
- Time
- 6 minutes
- median 14 minutes
Keep exploring
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Nearest by baker's percentages: water, oil, sugar, salt, yeast.
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