Pain pita au Kitchenaid
Original in French
Marie Dubuc · cuisineaz.com · 2023 · 8
Against 93 pita recipes
More salt than 88% of recipes and no sugar, unlike 69%.
How it compares
Against the typical batch: the median of 93 pita recipes, per 100 g of flour.
- More salt than 88% of recipes: 2.5% of the flour weight against the typical recipe's 1.9%.
- No sugar at all, where 69% of recipes use some (most of those 0.8 to 2.5% of the flour weight).
- More oil than 75% of recipes: 6.8% of the flour weight against the typical recipe's 4.3%.
Ingredients (5)
- 400 g Farine400 g
- 240 ml Eau≈ 240 g
- 2 c. à soupe Huile d'olive≈ 27 g
- 1 sachet(s) Levure de boulangerie6 g
- 10 g Sel10 g
flour 400 gbatter 683 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 93 recipes. Shaded: the middle half. Tick: the median.
- Water60% · 31st percentile · median 63%
- Oil6.8% · 76th percentile · median 4.3%
- Sugar0% · 15th percentile · median 0.8%
- Salt2.5% · 89th percentile · median 1.9%
- Yeast1.4% · 49th percentile · median 1.4%
Oven
- Temperature
- not stated
- median 475°F
- Time
- 60 minutes
- median 14 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, oil, sugar, salt, yeast.
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