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Golden Pita Bread

PJ Hamel · kingarthurbaking.com · 8 pitas

Against 93 pita recipes

More salt than 88% of recipes and more oil than 77%.

See how all 93 pita recipes compare →

Get the method at kingarthurbaking.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 93 pita recipes, per 100 g of flour.

  • More salt than 88% of recipes: 2.5% of the flour weight against the typical recipe's 1.9%.
  • More oil than 77% of recipes: 6.9% of the flour weight against the typical recipe's 4.3%.
  • More sugar than 76% of recipes: 2.3% of the flour weight against the typical recipe's 0.8%, about 3 times as much.
Water: 63%, 47th percentileOil: 6.9%, 78th percentileSugar: 2.3%, 77th percentileSalt: 2.5%, 89th percentileYeast: 1.7%, 68th percentileWaterOilSugarSaltYeast
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (7)

  • 3 cups (360g) King Arthur Unbleached All-Purpose Flour360 g
  • 2 teaspoons instant yeast≈ 6 g
  • 2 teaspoons King Arthur Easy Roll Dough Improver*≈ 10 g
  • 2 teaspoons granulated sugar≈ 8 g
  • 1 1/2 teaspoons (9g) table salt9 g
  • 1 cup (227g) water227 g
  • 2 tablespoons (25g) vegetable oil25 g

flour 360 gbatter 646 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 93 recipes. Shaded: the middle half. Tick: the median.

  • Water63% · 47th percentile
  • Oil6.9% · 78th percentile
  • Sugar2.3% · 77th percentile
  • Salt2.5% · 89th percentile
  • Yeast1.7% · 68th percentile

Oven

Temperature
500°F / 260°C
median 475°F
Time
15 minutes
median 14 minutes

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Nearest by baker's percentages: water, oil, sugar, salt, yeast.

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