Receta de pan de pita
Original in Spanish
comedera.com · 2022 · 12 panes
Against 93 pita recipes
More oil than 89% of recipes and no sugar, unlike 69%.
How it compares
Against the typical batch: the median of 93 pita recipes, per 100 g of flour.
- More oil than 89% of recipes: 8.2% of the flour weight against the typical recipe's 4.3%, about twice as much.
- No sugar at all, where 69% of recipes use some (most of those 0.8 to 2.5% of the flour weight).
- More salt than 78% of recipes: 2.4% of the flour weight against the typical recipe's 1.9%.
- Less water than 75% of recipes: 60% of the flour weight against the typical recipe's 63%.
Ingredients (5)
- 500 grs. harina 000500 g
- 3 cda aceite de oliva (extra virgen)≈ 41 g
- 2 cdtas. sal≈ 12 g
- 300 grs. agua (tibia)300 g
- 10 grs. levadura de panadería10 g
flour 500 gbatter 863 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 93 recipes. Shaded: the middle half. Tick: the median.
- Water60% · 22nd percentile · median 63%
- Oil8.2% · 90th percentile · median 4.3%
- Sugar0% · 15th percentile · median 0.8%
- Salt2.4% · 83rd percentile · median 1.9%
- Yeast2% · 82nd percentile · median 1.4%
Oven
- Temperature
- 400°F / 205°C
- median 475°F
- Time
- 15 minutes
- median 14 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, oil, sugar, salt, yeast.
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