Pain libanais maison
Original in French
...Nos Idées Recettes ... · ptitchef.com · 2008 · 2
Against 93 pita recipes
No oil, unlike 82% of recipes and more yeast than 90%.
How it compares
Against the typical batch: the median of 93 pita recipes, per 100 g of flour.
- No oil at all, where 82% of recipes use some (most of those 3 to 7.2% of the flour weight).
- More yeast than 90% of recipes: 2.5% of the flour weight against the typical recipe's 1.4%.
- More salt than 78% of recipes: 2.4% of the flour weight against the typical recipe's 1.9%.
Ingredients (5)
- 6 tasses de farine≈ 750 g
- 2 cuillères à table de levure sèche≈ 19 g
- 2 tasses d'eau chaude≈ 474 g
- 1 cuillère à table de sel≈ 18 g
- 1/2 cuillère à table de sucre≈ 6 g
flour 750 gbatter 1267 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 93 recipes. Shaded: the middle half. Tick: the median.
- Water63% · 51st percentile · median 63%
- Oil0% · 9th percentile · median 4.3%
- Sugar0.8% · 47th percentile · median 0.8%
- Salt2.4% · 83rd percentile · median 1.9%
- Yeast2.5% · 91st percentile · median 1.4%
Oven
- Temperature
- 450°F / 230°C
- median 475°F
- Time
- 20 minutes
- median 14 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, oil, sugar, salt, yeast.
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