Pain pita au thermomix
Original in French
Minou · cookomix.com · 2016 · 8
Against 93 pita recipes
More yeast than 94% of recipes and more salt than 78%.
How it compares
Against the typical batch: the median of 93 pita recipes, per 100 g of flour.
- More yeast than 94% of recipes: 2.8% of the flour weight against the typical recipe's 1.4%, about twice as much.
- More salt than 78% of recipes: 2.4% of the flour weight against the typical recipe's 1.9%.
- Less water than 75% of recipes: 60% of the flour weight against the typical recipe's 63%.
Ingredients (6)
- Eau - 300 grammes300 g
- Levure de boulanger déshydratée - 2 sachets≈ 14 g
- Farine T55 - 500 grammes500 g
- Sucre en poudre - 5 grammes5 g
- Huile d'olive - 20 grammes20 g
- Sel - 2 cuillères à café≈ 12 g
flour 500 gbatter 851 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 93 recipes. Shaded: the middle half. Tick: the median.
- Water60% · 22nd percentile · median 63%
- Oil4% · 48th percentile · median 4.3%
- Sugar1% · 56th percentile · median 0.8%
- Salt2.4% · 83rd percentile · median 1.9%
- Yeast2.8% · 96th percentile · median 1.4%
Oven
- Temperature
- 475°F / 245°C
- median 475°F
- Time
- 10 minutes
- median 14 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, oil, sugar, salt, yeast.
Do something with it
Or browse all 93 pita recipes.