Bakery-Style Pita Bread (Khebz Aarabi)
tarasmulticulturaltable.com · 2022 · 6 Pita Bread
Against 93 pita recipes
No oil, unlike 82% of recipes and less water than 83%.
How it compares
Against the typical batch: the median of 93 pita recipes, per 100 g of flour.
- No oil at all, where 82% of recipes use some (most of those 3 to 7.2% of the flour weight).
- Less water than 83% of recipes: 57% of the flour weight against the typical recipe's 63%.
- More yeast than 78% of recipes: 2% of the flour weight against the typical recipe's 1.4%.
Ingredients (7)
- 300 grams (2 1/2 cups) strong/bread flour (plus extra for dusting)300 g
- 50 grams (1/3 cup) wholemeal/whole-wheat flour50 g
- 1 teaspoon fine salt≈ 6 g
- 1 teaspoon sugar (optional)≈ 4.2 g
- 7 grams (2 teaspoons) instant dried yeast7 g
- 200 milliliters (scant 1 cup) warm water≈ 200 g
- Olive oil (for oiling)n/a
flour 350 gbatter 568 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 93 recipes. Shaded: the middle half. Tick: the median.
- Water57% · 16th percentile · median 63%
- Oil0% · 9th percentile · median 4.3%
- Sugar1.2% · 64th percentile · median 0.8%
- Salt1.7% · 38th percentile · median 1.9%
- Yeast2% · 82nd percentile · median 1.4%
Oven
- Temperature
- 400°F / 205°C
- median 475°F
- Time
- not stated
- median 14 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, oil, sugar, salt, yeast.
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