Pão pita vegano
Original in Portuguese
Receiteria · receiteria.com.br · 2023 · 12 unidades
Against 93 pita recipes
No sugar, unlike 69% of recipes and more salt than 78%.
How it compares
Against the typical batch: the median of 93 pita recipes, per 100 g of flour.
- No sugar at all, where 69% of recipes use some (most of those 0.8 to 2.5% of the flour weight).
- More salt than 78% of recipes: 2.4% of the flour weight against the typical recipe's 1.9%.
Ingredients (5)
- 2 xícaras de chá de água≈ 474 g
- 1 colher de sopa de fermento biológico seco≈ 9 g
- 6 xícaras de chá de farinha de trigo≈ 750 g
- 1 colher de sopa de sal≈ 18 g
- 2 colheres de sopa de azeite≈ 27 g
flour 750 gbatter 1279 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 93 recipes. Shaded: the middle half. Tick: the median.
- Water63% · 51st percentile · median 63%
- Oil3.6% · 46th percentile · median 4.3%
- Sugar0% · 15th percentile · median 0.8%
- Salt2.4% · 83rd percentile · median 1.9%
- Yeast1.2% · 39th percentile · median 1.4%
Oven
- Temperature
- not stated
- median 475°F
- Time
- not stated
- median 14 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, oil, sugar, salt, yeast.
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