Gekruide pita broodjes bakken
Original in Dutch
Rutger · rutgerbakt.nl · 2016 · Diverse mogelijkheden
Against 93 pita recipes
No oil, unlike 82% of recipes and no sugar, unlike 69%.
How it compares
Against the typical batch: the median of 93 pita recipes, per 100 g of flour.
- No oil at all, where 82% of recipes use some (most of those 3 to 7.2% of the flour weight).
- No sugar at all, where 69% of recipes use some (most of those 0.8 to 2.5% of the flour weight).
Ingredients (6)
- 500 gr bloem500 g
- 300 ml water, lauwwarm≈ 301 g
- 10 gr zout10 g
- 7 gr gedroogde gist7 g
- 1 tot 2 tl ras el hanout, naar smaak≈ 7 g
- 3 el verse koriander, fijngehakt≈ 44 g
flour 500 gbatter 869 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 93 recipes. Shaded: the middle half. Tick: the median.
- Water60% · 31st percentile · median 63%
- Oil0% · 9th percentile · median 4.3%
- Sugar0% · 15th percentile · median 0.8%
- Salt2% · 61st percentile · median 1.9%
- Yeast1.4% · 49th percentile · median 1.4%
Oven
- Temperature
- not stated
- median 475°F
- Time
- 23 minutes
- median 14 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, oil, sugar, salt, yeast.
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