Recette du pain pita au four, pain libanais au cumin & coriandre
Original in French
Samar · mesinspirationsculinaires.com · 2023 · 4
Against 93 pita recipes
More salt than 78% of recipes and less oil than 79%.
How it compares
Against the typical batch: the median of 93 pita recipes, per 100 g of flour.
- More salt than 78% of recipes: 2.4% of the flour weight against the typical recipe's 1.9%.
- Less oil than 79% of recipes: 1.4% of the flour weight against the typical recipe's 4.3%, about half as much.
- More sugar than 79% of recipes: 2.5% of the flour weight against the typical recipe's 0.8%, about 3 times as much.
Ingredients (8)
- 500 g farine à pain500 g
- 300 ml eau tiède≈ 301 g
- 15 g levure fraîche (2 c-a-c levure sèche )15 g
- 1 c-a-soupe sucre≈ 13 g
- 1,5 c-a-café huile d'olive≈ 7 g
- 2 c-a-café sel≈ 12 g
- 2 c-a-café cumin≈ 10 g
- 1 c-a-soupe coriandre (ciselée)≈ 15 g
flour 500 gbatter 871 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 93 recipes. Shaded: the middle half. Tick: the median.
- Water60% · 31st percentile · median 63%
- Oil1.4% · 20th percentile · median 4.3%
- Sugar2.5% · 81st percentile · median 0.8%
- Salt2.4% · 83rd percentile · median 1.9%
- Yeast1% · 33rd percentile · median 1.4%
Oven
- Temperature
- 500°F / 260°C
- median 475°F
- Time
- 5 minutes
- median 14 minutes
Keep exploring
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