Pane pita
Original in Italian
Marianna Pascarella · ricettedalmondo.it · 2015 · 8 pita
Against 93 pita recipes
Close to the middle of 93 pita recipes on every ingredient.
How it compares
Against the typical batch: the median of 93 pita recipes, per 100 g of flour.
- Water in the middle half of recipes: 60% of the flour weight against the typical recipe's 63%.
- Yeast in the middle half of recipes: 0.8% of the flour weight against the typical recipe's 1.4%.
Ingredients (6)
- 500 gr di farina 00500 g
- 300 ml di acqua≈ 301 g
- 1 cucchiaio di olio d'oliva≈ 14 g
- 12 gr di lievito di birra12 g
- 1 cucchiaino di zucchero≈ 4.2 g
- 10 gr di sale10 g
flour 500 gbatter 840 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 93 recipes. Shaded: the middle half. Tick: the median.
- Water60% · 31st percentile · median 63%
- Oil2.7% · 32nd percentile · median 4.3%
- Sugar0.8% · 47th percentile · median 0.8%
- Salt2% · 61st percentile · median 1.9%
- Yeast0.8% · 28th percentile · median 1.4%
Oven
- Temperature
- not stated
- median 475°F
- Time
- 120 minutes
- median 14 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, oil, sugar, salt, yeast.
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