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Pan de pita a la sartén

Original in Spanish

Anna Recetas Fáciles · annarecetasfaciles.com · 2024 · 8 panecillos

Against 93 pita recipes

Less water than 87% of recipes and less yeast than 86%.

See how all 93 pita recipes compare →

Get the method at annarecetasfaciles.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 93 pita recipes, per 100 g of flour.

  • Less water than 87% of recipes: 56% of the flour weight against the typical recipe's 63%.
  • Less yeast than 86% of recipes: 0.3% of the flour weight against the typical recipe's 1.4%, under a third as much.
Water: 56%, 12th percentileOil: 2.7%, 32nd percentileSugar: 2%, 73rd percentileSalt: 2%, 61st percentileYeast: 0.3%, 10th percentileWaterOilSugarSaltYeast
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (6)

  • 500 g de harina común (4 tazas)500 g
  • 280 g de agua (1 y 1/8 de taza)280 g
  • 10 g de sal (1 cucharada)10 g
  • 1 cucharada de azúcar (10 gramos)10 g
  • 1 cucharada de aceite de oliva≈ 14 g
  • 5 g de levadura seca o 15 g de levadura fresca (que sea levadura para hacer pan)5 g

flour 500 gbatter 819 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 93 recipes. Shaded: the middle half. Tick: the median.

  • Water56% · 12th percentile
  • Oil2.7% · 32nd percentile
  • Sugar2% · 73rd percentile
  • Salt2% · 61st percentile
  • Yeast0.3% · 10th percentile

Oven

Temperature
not stated
median 475°F
Time
not stated
median 14 minutes

Keep exploring

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Nearest by baker's percentages: water, oil, sugar, salt, yeast.

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