Pan de pita
Original in Spanish
Anna Recetas Fáciles · annarecetasfaciles.com · 2020 · 8 panecillos
Against 93 pita recipes
Less water than 87% of recipes and less yeast than 86%.
How it compares
Against the typical batch: the median of 93 pita recipes, per 100 g of flour.
- Less water than 87% of recipes: 56% of the flour weight against the typical recipe's 63%.
- Less yeast than 86% of recipes: 0.3% of the flour weight against the typical recipe's 1.4%, under a third as much.
Ingredients (7)
- Ingredientes para 8 panecillosn/a
- 500 g de harina común (4 tazas)500 g
- 280 g de agua (1 y 1/8 de taza)280 g
- 10 g de sal (1 cucharada)10 g
- 1 cucharada de azúcar (10 gramos)10 g
- 1 cucharada de aceite de oliva≈ 14 g
- 5 g de levadura seca o 15 g de levadura fresca (que sea levadura para hacer pan)5 g
flour 500 gbatter 819 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 93 recipes. Shaded: the middle half. Tick: the median.
- Water56% · 12th percentile · median 63%
- Oil2.7% · 32nd percentile · median 4.3%
- Sugar2% · 73rd percentile · median 0.8%
- Salt2% · 61st percentile · median 1.9%
- Yeast0.3% · 10th percentile · median 1.4%
Oven
- Temperature
- not stated
- median 475°F
- Time
- 5 minutes
- median 14 minutes
Keep exploring
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Nearest by baker's percentages: water, oil, sugar, salt, yeast.
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