Pain pita : la meilleure recette
Original in French
Friteuse sans huile 8L Livoo x Marmiton · marmiton.org · 2025 · 4 personnes
Against 93 pita recipes
More oil than 98% of recipes and more salt than 90%.
How it compares
Against the typical batch: the median of 93 pita recipes, per 100 g of flour.
- More oil than 98% of recipes: 12% of the flour weight against the typical recipe's 4.3%, about 3 times as much.
- More salt than 90% of recipes: 2.6% of the flour weight against the typical recipe's 1.9%.
- Less water than 84% of recipes: 57% of the flour weight against the typical recipe's 63%.
Ingredients (7)
- 200 g de farine200 g
- 30 g de farine complète30 g
- 1 cuillère à café de levure de boulanger sèche≈ 3.1 g
- 1 cuillère à café de sucre≈ 4.2 g
- 130 ml d'eau tiède≈ 130 g
- 30 ml d'huile d'olive≈ 28 g
- 1 cuillère à café rase de sel≈ 6 g
flour 230 gbatter 401 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 93 recipes. Shaded: the middle half. Tick: the median.
- Water57% · 15th percentile · median 63%
- Oil12% · 99th percentile · median 4.3%
- Sugar1.8% · 72nd percentile · median 0.8%
- Salt2.6% · 91st percentile · median 1.9%
- Yeast1.3% · 42nd percentile · median 1.4%
Oven
- Temperature
- 400°F / 205°C
- median 475°F
- Time
- 16 minutes
- median 14 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, oil, sugar, salt, yeast.
Do something with it
Or browse all 93 pita recipes.