Pan de pita
Original in Spanish
Joseba Arguiñano · hogarmania.com · 2024 · 8
Against 93 pita recipes
No oil, unlike 82% of recipes and less salt than 81%.
How it compares
Against the typical batch: the median of 93 pita recipes, per 100 g of flour.
- No oil at all, where 82% of recipes use some (most of those 3 to 7.2% of the flour weight).
- Less salt than 81% of recipes: 1.2% of the flour weight against the typical recipe's 1.9%.
- Less water than 80% of recipes: 60% of the flour weight against the typical recipe's 63%.
- Less yeast than 82% of recipes: 0.4% of the flour weight against the typical recipe's 1.4%, under a third as much.
Ingredients (6)
- 375 g de harina de fuerza375 g
- 25 g de harina integral + 20 g para estirar45 g
- 250 ml de agua≈ 250 g
- 10 g de azúcar10 g
- 5 g de sal5 g
- 5 g de levadura fresca de panadero5 g
flour 420 gbatter 690 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 93 recipes. Shaded: the middle half. Tick: the median.
- Water60% · 19th percentile · median 63%
- Oil0% · 9th percentile · median 4.3%
- Sugar2.4% · 79th percentile · median 0.8%
- Salt1.2% · 12th percentile · median 1.9%
- Yeast0.4% · 16th percentile · median 1.4%
Oven
- Temperature
- not stated
- median 475°F
- Time
- 12 minutes
- median 14 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, oil, sugar, salt, yeast.
Do something with it
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