Pita
Original in German
ichkoche.at · 10
Get the method at ichkoche.at →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.How it compares
Against the typical batch: the median of 93 pita recipes, per 100 g of flour.
- Less oil than 81% of recipes: 1.2% of the flour weight against the typical recipe's 4.3%, under a third as much.
- Yeast in the middle half of recipes: 0.7% of the flour weight against the typical recipe's 1.4%.
Ingredients (7)
- 1 1/2 Tasse(n) Wasser≈ 356 g
- 1 1/4 TL Trockengerm≈ 3.9 g
- 1 1/2 TL Zucker≈ 6 g
- 4 1/2 Tasse(n) Mehl≈ 563 g
- 1 1/2 TL Salz≈ 9 g
- 1 1/2 TL Olivenöl≈ 7 g
- Sesamn/a
flour 563 gbatter 944 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 93 recipes. Shaded: the middle half. Tick: the median.
- Water63% · 51st percentile · median 63%
- Oil1.2% · 18th percentile · median 4.3%
- Sugar1.1% · 61st percentile · median 0.8%
- Salt1.6% · 31st percentile · median 1.9%
- Yeast0.7% · 26th percentile · median 1.4%
Oven
- Temperature
- 500°F / 260°C
- median 475°F
- Time
- 5 minutes
- median 14 minutes
Keep exploring
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Nearest by baker's percentages: water, oil, sugar, salt, yeast.
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