Pan de pita: cómo hacer el típico pan de Oriente Medio con la receta más sencilla
Original in Spanish
Carmen Tía Alia · directoalpaladar.com · 2021 · 6
Against 93 pita recipes
No oil, unlike 82% of recipes and more sugar than 84%.
How it compares
Against the typical batch: the median of 93 pita recipes, per 100 g of flour.
- No oil at all, where 82% of recipes use some (most of those 3 to 7.2% of the flour weight).
- More sugar than 84% of recipes: 2.9% of the flour weight against the typical recipe's 0.8%, about 3.5 times as much.
- Less yeast than 76% of recipes: 0.5% of the flour weight against the typical recipe's 1.4%, about half as much.
- Salt in the middle half of recipes: 1.4% of the flour weight against the typical recipe's 1.9%.
Ingredients (6)
- 280g Harina de trigo280 g
- 70g Harina integral70 g
- 230g Agua230 g
- 10g Azúcar10 g
- 5g Sal5 g
- 5g Levadura fresca de panadería5 g
flour 350 gbatter 600 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 93 recipes. Shaded: the middle half. Tick: the median.
- Water66% · 58th percentile · median 63%
- Oil0% · 9th percentile · median 4.3%
- Sugar2.9% · 85th percentile · median 0.8%
- Salt1.4% · 23rd percentile · median 1.9%
- Yeast0.5% · 20th percentile · median 1.4%
Oven
- Temperature
- 525°F / 275°C
- median 475°F
- Time
- 5 minutes
- median 14 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, oil, sugar, salt, yeast.
Do something with it
Or browse all 93 pita recipes.