Zelfgemaakte Griekse pita's
Original in Dutch
Francesca · francescakookt.nl · 2021 · 8 pita's
Against 93 pita recipes
Less salt than 81% of recipes and less yeast than 76%.
How it compares
Against the typical batch: the median of 93 pita recipes, per 100 g of flour.
- Less salt than 81% of recipes: 1.2% of the flour weight against the typical recipe's 1.9%.
- Less yeast than 76% of recipes: 0.5% of the flour weight against the typical recipe's 1.4%, about half as much.
Ingredients (9)
- 200 gr water200 g
- 150 gr volle melk150 g
- 8 gr (1 zakje) gist8 g
- 1 tl suiker≈ 4.2 g
- 1 el olijfolie extra vergine + extra≈ 14 g
- 500 gr tarwebloem + extra500 g
- 1 tl zout≈ 6 g
- 1 tl gedroogde tijm≈ 4.9 g
- 1 tl gedroogde oregano≈ 4.9 g
flour 500 gbatter 892 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 93 recipes. Shaded: the middle half. Tick: the median.
- Water70% · 67th percentile · median 63%
- Oil2.7% · 32nd percentile · median 4.3%
- Sugar0.8% · 47th percentile · median 0.8%
- Salt1.2% · 12th percentile · median 1.9%
- Yeast0.5% · 20th percentile · median 1.4%
Oven
- Temperature
- not stated
- median 475°F
- Time
- 50 to 60 minutes
- median 14 minutes
Keep exploring
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Nearest by baker's percentages: water, oil, sugar, salt, yeast.
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