Fresh Homemade Pita With Pockets
jamiegeller.com · 2021 · 8 Servings
Against 93 pita recipes
Less salt than 81% of recipes and more sugar than 83%.
How it compares
Against the typical batch: the median of 93 pita recipes, per 100 g of flour.
- Less salt than 81% of recipes: 1.2% of the flour weight against the typical recipe's 1.9%.
- More sugar than 83% of recipes: 2.8% of the flour weight against the typical recipe's 0.8%, about 3.5 times as much.
Ingredients (6)
- 4 cups all-purpose flour≈ 500 g
- 2¼ teaspoons yeast≈ 7 g
- 1 tablespoon brown sugar≈ 14 g
- 1 teaspoon salt≈ 6 g
- 1½ cups warm water≈ 356 g
- 1 tablespoon oil≈ 14 g
flour 500 gbatter 896 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 93 recipes. Shaded: the middle half. Tick: the median.
- Water71% · 70th percentile · median 63%
- Oil2.7% · 32nd percentile · median 4.3%
- Sugar2.8% · 84th percentile · median 0.8%
- Salt1.2% · 12th percentile · median 1.9%
- Yeast1.4% · 49th percentile · median 1.4%
Oven
- Temperature
- 500°F / 260°C
- median 475°F
- Time
- 5 to 7 minutes
- median 14 minutes
Keep exploring
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Nearest by baker's percentages: water, oil, sugar, salt, yeast.
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