Pita
Original in Italian
Arianna Piola · cucchiaio.it · 2015 · 6 porzioni
Against 93 pita recipes
No sugar, unlike 69% of recipes and more salt than 75%.
How it compares
Against the typical batch: the median of 93 pita recipes, per 100 g of flour.
- No sugar at all, where 69% of recipes use some (most of those 0.8 to 2.5% of the flour weight).
- More salt than 75% of recipes: 2.3% of the flour weight against the typical recipe's 1.9%.
Ingredients (7)
- 200 g di farina 0200 g
- 200 g di farina manitoba200 g
- 240 ml di acqua≈ 240 g
- 24 g di olio extravergine d'oliva24 g
- 9 g di sale9 g
- 1/2 cucchiaino di malto in polvere≈ 2.5 g
- 2 g e mezzo di lievito di birra secco2.5 g
flour 400 gbatter 678 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 93 recipes. Shaded: the middle half. Tick: the median.
- Water60% · 31st percentile · median 63%
- Oil6% · 70th percentile · median 4.3%
- Sugar0% · 15th percentile · median 0.8%
- Salt2.3% · 77th percentile · median 1.9%
- Yeast0.6% · 25th percentile · median 1.4%
Oven
- Temperature
- 475°F / 245°C
- median 475°F
- Time
- 180 minutes
- median 14 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, oil, sugar, salt, yeast.
Do something with it
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