Lebanese Pita Bread Recipe
amiraspantry.com · 2022 · 4 Pieces
Against 93 pita recipes
More water than 97% of recipes and less salt than 81%.
How it compares
Against the typical batch: the median of 93 pita recipes, per 100 g of flour.
- More water than 97% of recipes: 93% of the flour weight against the typical recipe's 63%.
- Less salt than 81% of recipes: 1.2% of the flour weight against the typical recipe's 1.9%.
- More sugar than 79% of recipes: 2.5% of the flour weight against the typical recipe's 0.8%, about 3 times as much.
- Less oil than 78% of recipes: 1.8% of the flour weight against the typical recipe's 4.3%, about half as much.
Ingredients (6)
- 1/2 Tablespoon active dry yeast≈ 4.7 g
- 1/2 Tablespoon sugar≈ 6 g
- 1 cup lukewarm water≈ 237 g
- 2 cups bread flour (255g)255 g
- 1/2 tsp salt≈ 3 g
- 1 tsp oil≈ 4.5 g
flour 255 gbatter 511 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 93 recipes. Shaded: the middle half. Tick: the median.
- Water93% · 98th percentile · median 63%
- Oil1.8% · 21st percentile · median 4.3%
- Sugar2.5% · 81st percentile · median 0.8%
- Salt1.2% · 12th percentile · median 1.9%
- Yeast1.8% · 74th percentile · median 1.4%
Oven
- Temperature
- 500°F / 260°C
- median 475°F
- Time
- 12 minutes
- median 14 minutes
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