Homemade Pita Bread
feelgoodfoodie.net · 2022 · 12 pitas
Against 93 pita recipes
More water than 88% of recipes and more sugar than 75%.
How it compares
Against the typical batch: the median of 93 pita recipes, per 100 g of flour.
- More water than 88% of recipes: 79% of the flour weight against the typical recipe's 63%.
- More sugar than 75% of recipes: 2.2% of the flour weight against the typical recipe's 0.8%, about 3 times as much.
- More yeast than 75% of recipes: 1.9% of the flour weight against the typical recipe's 1.4%.
Ingredients (6)
- 1¼ cup warm water≈ 296 g
- 2 teaspoons granulated sugar≈ 8 g
- 2 ¼ teaspoons instant yeast (1 packet)≈ 7 g
- 3 cups all purpose flour (plus more for dusting)≈ 375 g
- 1 tablespoon olive oil≈ 14 g
- 1 teaspoon salt≈ 6 g
flour 375 gbatter 706 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 93 recipes. Shaded: the middle half. Tick: the median.
- Water79% · 90th percentile · median 63%
- Oil3.6% · 46th percentile · median 4.3%
- Sugar2.2% · 76th percentile · median 0.8%
- Salt1.6% · 31st percentile · median 1.9%
- Yeast1.9% · 77th percentile · median 1.4%
Oven
- Temperature
- 550°F / 290°C
- median 475°F
- Time
- 30 minutes
- median 14 minutes
Keep exploring
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Nearest by baker's percentages: water, oil, sugar, salt, yeast.
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