Lebanese Pita
Food Network · foodnetwork.com · 2016 · 12 pitas
Against 93 pita recipes
More water than 98% of recipes and no oil, unlike 82%.
How it compares
Against the typical batch: the median of 93 pita recipes, per 100 g of flour.
- More water than 98% of recipes: 95% of the flour weight against the typical recipe's 63%.
- No oil at all, where 82% of recipes use some (most of those 3 to 7.2% of the flour weight).
- Less salt than 79% of recipes: 1.3% of the flour weight against the typical recipe's 1.9%.
- More yeast than 75% of recipes: 1.9% of the flour weight against the typical recipe's 1.4%.
Ingredients (6)
- 3 cups all-purpose flour, plus more for dusting≈ 375 g
- 1/4 ounce (7g) package active dry yeast7 g
- 1 1/4 teaspoons kosher salt≈ 5 g
- 1 teaspoon granulated sugar≈ 4.2 g
- 1 1/2 cups lukewarm water≈ 356 g
Toppings and extras
Listed, but not counted in the percentages below.
- Olive oil, for drizzlingn/a
flour 375 gbatter 747 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 93 recipes. Shaded: the middle half. Tick: the median.
- Water95% · 99th percentile · median 63%
- Oil0% · 9th percentile · median 4.3%
- Sugar1.1% · 61st percentile · median 0.8%
- Salt1.3% · 19th percentile · median 1.9%
- Yeast1.9% · 77th percentile · median 1.4%
Oven
- Temperature
- 500°F / 260°C
- median 475°F
- Time
- 5 minutes
- median 14 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, oil, sugar, salt, yeast.
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