All Butter Pie Crust Recipe
maureenabood.com · 2026 · 2 pie crusts
Against 179 pie crust recipes
More water than 92% of recipes and more fat than 89%.
How it compares
Against the typical crust: the median of 179 pie crust recipes, per 100 g of flour.
- More water than 92% of recipes: 45% of the flour weight against the typical recipe's 30%.
- More fat than 89% of recipes: 81% of the flour weight against the typical recipe's 65%.
- More salt than 88% of recipes: 2.1% of the flour weight against the typical recipe's 1.4%.
- No sugar at all, where 51% of recipes use some (most of those 3.4 to 7.8% of the flour weight).
Ingredients (5)
- 8 oz 1 cup or 2 sticks unsalted butter, cut into ¼-inch cubes and chilled227 g
- 2 ¼ cups all-purpose flour (chilled)≈ 281 g
- 1 teaspoon salt≈ 6 g
- 1 tablespoon apple cider vinegar or vodka≈ 8 g
- 8 to 9 tablespoons ice water≈ 126 g
flour 281 gbatter 648 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 179 recipes. Shaded: the middle half. Tick: the median.
- Fat81% · 90th percentile · median 65%
- Water45% · 93rd percentile · median 30%
- Salt2.1% · 89th percentile · median 1.4%
- Sugar0% · 24th percentile · median 1.3%
Oven
- Temperature
- 375°F / 190°C
- median 390°F
- Time
- 40 minutes
- median 20 minutes
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