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All Butter Pie Crust Recipe

farmhouseonboone.com · 2024 · 8 servings

Against 179 pie crust recipes

No sugar, unlike 51% of recipes.

See how all 179 pie crust recipes compare →

Get the method at farmhouseonboone.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical crust: the median of 179 pie crust recipes, per 100 g of flour.

  • Water in the middle half of recipes: 38% of the flour weight against the typical recipe's 30%.
  • Fat in the middle half of recipes: 73% of the flour weight against the typical recipe's 65%.
  • Salt in the middle half of recipes: 1.9% of the flour weight against the typical recipe's 1.4%.
  • No sugar at all, where 51% of recipes use some (most of those 3.4 to 7.8% of the flour weight).
Fat: 73%, 74th percentileWater: 38%, 76th percentileSalt: 1.9%, 75th percentileSugar: 0%, 24th percentileFatWaterSaltSugar
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (4)

  • 2 ½ cups all purpose flour≈ 313 g
  • 1 teaspoon salt≈ 6 g
  • 1 cup butter (cold and cubed)≈ 227 g
  • ½ cup ice water (plus more if needed to make it come together)≈ 119 g

flour 313 gbatter 664 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 179 recipes. Shaded: the middle half. Tick: the median.

  • Fat73% · 74th percentile
  • Water38% · 76th percentile
  • Salt1.9% · 75th percentile
  • Sugar0% · 24th percentile

Oven

Temperature
not stated
median 390°F
Time
not stated
median 20 minutes

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