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All-Butter Pie Crust

littlespoonfarm.com · 2021 · 2 (9") pie crusts

Against 179 pie crust recipes

Close to the middle of 179 pie crust recipes on every ingredient.

See how all 179 pie crust recipes compare →

Get the method at littlespoonfarm.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical crust: the median of 179 pie crust recipes, per 100 g of flour.

  • Water in the middle half of recipes: 38% of the flour weight against the typical recipe's 30%.
  • Fat in the middle half of recipes: 73% of the flour weight against the typical recipe's 65%.
  • Salt in the middle half of recipes: 1.9% of the flour weight against the typical recipe's 1.4%.
Fat: 73%, 74th percentileWater: 38%, 76th percentileSalt: 1.9%, 75th percentileSugar: 1.3%, 51st percentileFatWaterSaltSugar
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (6)

  • 2 1/2 cups all-purpose flour≈ 313 g
  • 1 cup unsalted butter (cold, cut into small cubes)≈ 227 g
  • 1 teaspoon salt≈ 6 g
  • 1 teaspoon sugar≈ 4.2 g
  • 1/2 cup cold water (plus one ice cube)≈ 119 g
  • 2 teaspoons vinegar (or apple cider vinegar)≈ 5 g

flour 313 gbatter 673 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 179 recipes. Shaded: the middle half. Tick: the median.

  • Fat73% · 74th percentile
  • Water38% · 76th percentile
  • Salt1.9% · 75th percentile
  • Sugar1.3% · 51st percentile

Oven

Temperature
not stated
median 390°F
Time
not stated
median 20 minutes

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