Sour Cream Pie Crust (3 Ingredients)
biggerbolderbaking.com · 2023 · 1 pie crust
Against 179 pie crust recipes
More fat than 90% of recipes and more salt than 88%.
How it compares
Against the typical crust: the median of 179 pie crust recipes, per 100 g of flour.
- More fat than 90% of recipes: 81% of the flour weight against the typical recipe's 65%.
- More salt than 88% of recipes: 2.1% of the flour weight against the typical recipe's 1.4%.
- More water than 84% of recipes: 40% of the flour weight against the typical recipe's 30%.
- No sugar at all, where 51% of recipes use some (most of those 3.4 to 7.8% of the flour weight).
Ingredients (4)
- 1 cup (5 oz/142 g) all-purpose flour142 g
- ½ teaspoon salt≈ 3 g
- ½ cup (4 oz/115 g) butter (, cold and diced)115 g
- ¼ cup (2 oz/57 g) full fat sour cream57 g
flour 142 gbatter 317 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 179 recipes. Shaded: the middle half. Tick: the median.
- Fat81% · 91st percentile · median 65%
- Water40% · 86th percentile · median 30%
- Salt2.1% · 89th percentile · median 1.4%
- Sugar0% · 24th percentile · median 1.3%
Oven
- Temperature
- not stated
- median 390°F
- Time
- not stated
- median 20 minutes
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