All-Butter Pie Crust From Scratch
Joy the Baker · joythebaker.com · 2017 · 2
Against 179 pie crust recipes
Close to the middle of 179 pie crust recipes on every ingredient.
How it compares
Against the typical crust: the median of 179 pie crust recipes, per 100 g of flour.
- Fat in the middle half of recipes: 73% of the flour weight against the typical recipe's 65%.
- Sugar in the middle half of recipes: 4% of the flour weight against the typical recipe's 1.3%.
Ingredients (5)
- 2 1/2 cup all-purpose flour≈ 313 g
- 1 tablespoon granulated sugar≈ 13 g
- 3/4 teaspoon salt≈ 4.5 g
- 1 cup (2 sticks) unsalted butter, cold, grated on a box grater≈ 227 g
- 6 tablespoons cold water plus 2 to 3 tablespoons more if your dough is dry≈ 89 g
flour 313 gbatter 645 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 179 recipes. Shaded: the middle half. Tick: the median.
- Fat73% · 74th percentile · median 65%
- Water28% · 43rd percentile · median 30%
- Salt1.4% · 49th percentile · median 1.4%
- Sugar4% · 67th percentile · median 1.3%
Oven
- Temperature
- not stated
- median 390°F
- Time
- 60 minutes
- median 20 minutes
Keep exploring
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