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Pâte Brisée Recipe

biggerbolderbaking.com · 2021 · 9 inch pie crust

Against 179 pie crust recipes

Close to the middle of 179 pie crust recipes on every ingredient.

See how all 179 pie crust recipes compare →

Get the method at biggerbolderbaking.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical crust: the median of 179 pie crust recipes, per 100 g of flour.

  • Sugar in the middle half of recipes: 3.6% of the flour weight against the typical recipe's 1.3%.
  • Salt in the middle half of recipes: 1.7% of the flour weight against the typical recipe's 1.4%.
Fat: 65%, 53rd percentileWater: 29%, 47th percentileSalt: 1.7%, 61st percentileSugar: 3.6%, 63rd percentileFatWaterSaltSugar
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (5)

  • 1 ¼ cups (6¼oz/177g) all-purpose flour177 g
  • 1 ½ teaspoons granulated sugar≈ 6 g
  • ½ teaspoon salt≈ 3 g
  • ½ cup (4oz/115g) butter ((cold and diced))115 g
  • 3-4 tablespoons ice water≈ 52 g

flour 177 gbatter 353 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 179 recipes. Shaded: the middle half. Tick: the median.

  • Fat65% · 53rd percentile
  • Water29% · 47th percentile
  • Salt1.7% · 61st percentile
  • Sugar3.6% · 63rd percentile

Oven

Temperature
not stated
median 390°F
Time
not stated
median 20 minutes

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