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Easy All-Butter Pie Crust Made In A Stand Mixer

bakeschool.com · 2022 · 12

Against 179 pie crust recipes

Close to the middle of 179 pie crust recipes on every ingredient.

See how all 179 pie crust recipes compare →

Get the method at bakeschool.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical crust: the median of 179 pie crust recipes, per 100 g of flour.

  • Sugar in the middle half of recipes: 4.1% of the flour weight against the typical recipe's 1.3%.
  • Fat in the middle half of recipes: 69% of the flour weight against the typical recipe's 65%.
Fat: 69%, 61st percentileWater: 32%, 58th percentileSalt: 1.2%, 39th percentileSugar: 4.1%, 71st percentileFatWaterSaltSugar
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (5)

  • 312 grams bleached all-purpose flour312 g
  • 15 mL granulated sugar≈ 13 g
  • 5 mL Diamond Crystal fine kosher salt≈ 3.7 g
  • 215 grams unsalted butter (cut into cubes, very cold)215 g
  • 100 mL water (cold)≈ 100 g

flour 312 gbatter 644 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 179 recipes. Shaded: the middle half. Tick: the median.

  • Fat69% · 61st percentile
  • Water32% · 58th percentile
  • Salt1.2% · 39th percentile
  • Sugar4.1% · 71st percentile

Oven

Temperature
not stated
median 390°F
Time
not stated
median 20 minutes

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